Product List: Food Grains and More

  • Rice: Various varieties, including Basmati, Sona Masoori, Jasmine, and Arborio, suitable for different culinary applications.
  • Wheat: Used for making flour (atta), pasta, and baked goods like bread and pastries.


  • Jowar (Sorghum): Gluten-free and nutritious, ideal for traditional dishes, porridge, and snacks.
  • Bajra (Pearl Millet): Known for its high fiber content, often used in flatbreads, porridge, and traditional sweets.
  • Ragi (Finger Millet): A superfood grain rich in calcium, perfect for health-conscious recipes and beverages.
  • Maize (Corn): Versatile for making flour, snacks, tortillas, and various dishes.


  • Barley: Nutritious grain commonly used in soups, stews, and salads, rich in fiber and vitamins.
  • Oats: High in fiber, used in breakfast dishes, cookies, smoothies, and health bars.
  • Millets: Including Foxtail, Little, Barnyard, and Kodo millet, these are gluten-free and packed with nutrients.
  • Quinoa: A protein-rich grain, gluten-free, perfect for salads, bowls, and as a side dish.
  • Lentils and Pulses: Including moong dal, toor dal, chana dal, urad dal, and black-eyed peas, excellent sources of protein and versatile in cooking.
  • Chickpeas (Kabuli Chana): A great source of protein and fiber, ideal for salads, hummus, and curries.


  • Kidney Beans (Rajma): Popular in various cuisines, these beans are rich in protein and can be used in stews and salads.
  • Pigeon Peas (Toor Dal): Commonly used in Indian cuisine, excellent for making dals and curries.
  • Split Peas: Available in green and yellow varieties, great for soups and stews.
  • Sorghum Flour: Used in gluten-free baking and cooking.
  • Rice Flour: Versatile flour used in various dishes, including desserts and snacks.
  • Spices: A wide range, including turmeric, cumin, coriander, black pepper, cardamom, cloves, and cinnamon, enhancing flavor in culinary creations.


  • Herbs: Fresh and dried herbs like mint, basil, and coriander, adding aroma and flavor to dishes.
  • Nut Flours: Including almond and coconut flour for gluten-free baking options.
  • Seeds: Such as flaxseeds, chia seeds, and sesame seeds, known for their health benefits and culinary uses.